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	1.	No cover image available Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by WHO Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series \| Technical report series (World Health Organization) Material type: Continuing resource; Format: print Publication details: Geneva : World Health Organization. c2000 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284. Add to cart (remove)
	2.	Methods of analysis of food components and additives / editor, Semih Otles. by Ötleş, Semih Series: Chemical & functional properties of food components Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 MET- 2012 1400558. Place hold Add to cart (remove)
	3.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood Roger Wood, Roger, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2004 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.308 WOO-A 2004 1400696. Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	4.	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, A. Larry Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002 Online resources: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 FOO-F 2002 1400922. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.06 FOO-F 2002 1400921. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	5.	Food Additives Characteristics, Detection and Estimation S N Mahindru by Mahindru, S N Material type: Text; Format: print ; Literary form: Not fiction Publication details: India APH 2015 Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.06 MAH-F 2015 906155. Place hold Add to cart (remove)
	6.	No cover image available Evaluation of certain food additives & contaminants WHO by WHO Material type: Text; Format: print ; Literary form: Not fiction Publication details: . WHO, c2002 Availability: Items available for loan: University College of Medicine Library (2)Call number: 615.907 WHO-E 2002 504405, ... Place hold Add to cart (remove)

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