Methods of analysis of food components and additives / editor, Semih Otles.

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Material type: Text

TextSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : Taylor & Francis, 2012.Edition: 2nd edDescription: xiv, 519 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664.06 MET- 2012 1400558 (Browse shelf(Opens below))	Available		1400558

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Includes bibliographical references and index.