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Food additives / edited by A. Larry Branen ... [et al.].
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, c2002.Edition: 2nd edDescription: xv, 938 p. : ill. ; 25 cmISBN: - 0824793439 (alk. paper)
- 664.06 21 FOO-F 2002 1400719
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Nursing Library Book Cart | Book | 664.06 FOO-F 2002 1400719 (Browse shelf(Opens below)) | Checked out to Tahreem Nisar (6484) | 26/08/2018 | 1400719 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.06 FOO-F 2002 1400921 (Browse shelf(Opens below)) | C2. | Not For Loan (Restricted Access) | 1400921 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.06 FOO-F 2002 1400922 (Browse shelf(Opens below)) | C3. | Available | 1400922 |
Total holds: 0
Includes bibliographical references and index.