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Analytical methods for food additives / Roger Wood ... [et al.].

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.Description: xiii, 258 p. ; 24 cmISBN:
  • 1855737221 (Woodhead)
  • 084932534X (CRC Press)
  • 1855737728 (ebook)
Subject(s): DDC classification:
  • 641.308 22 WOO-A 2004 1400697
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books University Institute of Medical Lab Technology Library Book Cart Book 641.308 WOO-A 2004 1400697 (Browse shelf(Opens below)) C-1 In transit from University Institute of Medical Lab Technology Library to Department of Diet and Nutrition Sciences Library since 01/09/2023 1400697
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 641.308 WOO-A 2004 1400696 (Browse shelf(Opens below)) C-2 Available 1400696
Total holds: 0

Includes bibliographical references and index.

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