Analytical methods for food additives / Roger Wood ... [et al.].
Material type: TextPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.Description: xiii, 258 p. ; 24 cmISBN:- 1855737221 (Woodhead)
- 084932534X (CRC Press)
- 1855737728 (ebook)
- 641.308 22 WOO-A 2004 1400697
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | University Institute of Medical Lab Technology Library Book Cart | Book | 641.308 WOO-A 2004 1400697 (Browse shelf(Opens below)) | C-1 | In transit from University Institute of Medical Lab Technology Library to Department of Diet and Nutrition Sciences Library since 01/09/2023 | 1400697 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 641.308 WOO-A 2004 1400696 (Browse shelf(Opens below)) | C-2 | Available | 1400696 |
Total holds: 0
Includes bibliographical references and index.