Results
|
|
1.
|
|
|
|
2.
|
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. by
Edition: 14th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada: Elsevier: c2017
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 615.854 MAH-K 2017 1400380, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 615.854 MAH-K 2017 1400908. Not available: Department of Diet and Nutrition Sciences Library: Checked out (7).
|
|
|
3.
|
Williams' basic nutrition and diet therapy / Staci Nix. by
Edition: 14th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St. Louis, Mo. : Elsevier, c2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (8)Call number: 615.854 NIX-W 2013 1400465, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).
|
|
|
4.
|
Nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Jones and Bartlet: c2017
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 612.3 INS-N 2017 1400499, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 612.3 INS-N 2017 1400965. Not available: Department of Diet and Nutrition Sciences Library: Checked out (2).
|
|
|
5.
|
Analytical methods for food additives / Roger Wood ... [et al.]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2004
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.308 WOO-A 2004 1400696. Not available: Department of Diet and Nutrition Sciences Library: In transit (1).
|
|
|
6.
|
Fundamentals of food biotechnology / Byong H. Lee. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai Wiley Blackwell c2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 LEE-F 2015 1400830, ...
|
|
|
7.
|
Outlines of Food Technology Loesecke,Harry W Von by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrbios c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664 LOE-O 2014 1400840. Not available: Department of Diet and Nutrition Sciences Library: In transit (1).
|
|
|
8.
|
|
|
|
9.
|
Food / Jennifer Clapp. by Series: Resources (Polity Press)
Edition: 3rd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Polity Press c2020
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 338.19 JEN-F 2020 1400852.
|
|
|
10.
|
Non-thermal processing of foods / O.P. Chauhan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India CRC c2019
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.028 NON-O 2019 1400859, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.028 NON-O 2019 1400947.
|
|
|
11.
|
Consumer-led food product development Hal Macfie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york washington,DC Wood Head Limited 2007
Availability: Items available for loan: University Institute of Food Science and Technology (1)Call number: 664.07 MEC-C 2007 1550008.
|
|
|
12.
|
|
|
|
13.
|
|
|
|
14.
|
Food preservation Manual. Awan Javaid Aziz. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Faisalabad. Unitech Communications. C2018
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 641.4 AWA-F 2018 1550037. Not available: University Institute of Food Science and Technology: Checked out (1).
|
|
|
15.
|
Food processing and preservation. DR. J.A. Awan. by
Edition: 6th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Faisalabad. Unitech Communications. C2020
Availability: Not available: University Institute of Food Science and Technology: Checked out (1).
|
|
|
16.
|
|
|
|
17.
|
Food Analysis. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Cham Springer 2019
Availability: Not available: University Institute of Food Science and Technology: Checked out (1).
|
|
|
18.
|
Food, Nutrition and Sports Performance III Ronald J. Maughan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Taylor & Francis 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 362.176 FOO-R 2014 1400928. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 362.176 FOO-R 2014 1400927.
|