Fundamentals of food biotechnology / Byong H. Lee.

By:

Lee, Byong H

Material type: Text

TextPublication details: Chennai Wiley Blackwell c2015Edition: 2nd edDescription: xviii, 518 pages : illustrations ; 25 cmISBN:

9781118384954 (cloth)

Subject(s):

Food -- Biotechnology

Additional physical formats: Online version:: Fundamentals of food biotechnologyDDC classification:

664 LEE-F 2015 1400830

Contents:

Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology.

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Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	University Institute of Medical Lab Technology Library Book Cart	Book	664 LEE-F 2015 1400830 (Browse shelf(Opens below))	c1	Available		1400830
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664 LEE-F 2015 1400831 (Browse shelf(Opens below))	c2	Available		1400831

Total holds: 0

Includes bibliographical references and index.

Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology.