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	1.	Vitamin and mineral requirements in human nutrition. by World Health Organization Food and Agriculture Organization of the United Nations Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; FAO, c2004 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.19 WHO-I 2003 502724. Add to cart (remove)
	2.	Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1991 Availability: Items available for loan: University College of Medicine Library (1)Call number: 363.19 STR-- 1991 501246. Place hold Add to cart (remove)
	3.	Management of agricultural drainage water quality / edited by Chandra A. Madramootoo, William R. Johnston, and Lyman S. Willardson. by Madramootoo, Chandra Alastair, 1954- Johnston, William R, 1934- Willardson, Lyman S International Commission on Irrigation and Drainage Food and Agriculture Organization of the United Nations Series: Water reports ; 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : International Commission on Irrigation and Drainage ; Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 627.52 MAD-M 2005 9780. Place hold Add to cart (remove)

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