Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

Contributor(s):

Material type: Text

TextPublication details: Geneva : World Health Organization, 1991.Description: iv, 59 p. ; 24 cmISBN:

9241561459

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DDC classification:

363.19 20 STR-- 1991 501246

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University Institute of Medical Lab Technology Library	Not for loan and check out is restricted/ Use in the Library only	363.19 STR-- 1991 501246 (Browse shelf(Opens below))	Available		501246

Total holds: 0

"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.

Includes bibliographical references (p. 53-54).