Results
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81.
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food and nutrition education s.n.mahindru by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: india aph 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 641.1 MAH-F 2016 905918.
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82.
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fundamentals of dairy chemistry webb hohnson,alford by
Edition: second edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india cbs 1987
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 637 JOH-F 1987 906150.
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83.
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food preparation and preservation abhinit kumar singh by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india random 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 630.7 SIN-F 2015 906147.
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84.
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dietetics b srilakshmi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india new age international 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.2 SRI-D 2014 905916.
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85.
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86.
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87.
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88.
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Food industry quality control systems / Mark Clute. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, c2009
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ...
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89.
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Fundamentals of food biotechnology / Byong H. Lee. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai Wiley Blackwell c2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 LEE-F 2015 1400830, ...
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90.
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Outlines of Food Technology Loesecke,Harry W Von by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrbios c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664 LOE-O 2014 1400840. Not available: Department of Diet and Nutrition Sciences Library: In transit (1).
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91.
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The Canning of Fish and Meat Footitt,RJ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Springer Science + Business Media c1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.90282 FOO-T 1995 1400841, ...
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92.
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93.
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food and nutrition harbans lal by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india CBS pub 2013
Availability: Items available for loan: (1). The University of Lahore, Gujrat campus (1)Call number: 362.5 LAL-F 2013 902871.
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94.
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the complete book of food count corinne t.netzer by
Edition: 9th edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india a del book pub 2012
Availability: Items available for loan: (3). The University of Lahore, Gujrat campus (3)Call number: 613.28 NET-T 2012 905876, ...
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95.
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growing food in small garden barbara segall by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india new holland pub 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 635.0484 SEG-G 2010 902631.
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96.
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food microbiology william c frazier ,dennis c westhoff by
Edition: 5th edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india mcgraw hill 2014
Availability: Items available for loan: (3). The University of Lahore, Gujrat campus (1)Call number: 576.163 FRA-F 2014 902868.
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97.
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food nutrition and health dr .shashi goyal ,pooja gupta by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india s.chand 2012
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.2 GOY-F 2012 902867.
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98.
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fundamentals of food process engineering romeo t. toledo by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: india CBS pub 1997
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664 TOL-F 1997 902866.
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99.
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Food choices eating for health Tuckwell, Mary Jo by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: nil South western, c1988
Availability: Items available for loan: University College of Medicine Library (1)Call number: 362.1 TUC-F 1988 500808.
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100.
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Evaluation of certain food additives & contaminants WHO by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: . WHO, c2002
Availability: Items available for loan: University College of Medicine Library (2)Call number: 615.907 WHO-E 2002 504405, ...
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