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Food industry quality control systems / Mark Clute.

By: Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2009.Description: xxii, 510 p. : ill. ; 25 cm. +ISBN:
  • 9780849380280 (hardback : alk. paper)
  • 0849380286 (hardback : alk. paper)
Subject(s): DDC classification:
  • 664.00685 22 CLU-F 2009 1400795
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 664.00685 CLU-F 2009 1400795 (Browse shelf(Opens below)) c1 Available 1400795
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 664.00685 CLU-F 2009 1400796 (Browse shelf(Opens below)) c2 Available 1400796
Total holds: 0

Includes index.

Includes bibliographical references and index.

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