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fundamentals of food process engineering romeo t. toledo

By:

toledo romeo t

Material type: Text

Text

TextPublication details: india CBS pub 1997Edition: 2nd editionDescription: xiii,602p: 23cmISBN:

9788123915517

Subject(s):

fundamentals of food process engineering

DDC classification:

23 664 TOL-F 1997 902866

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	The University of Lahore, Gujrat campus Food and Nutrition Department	Book	664 TOL-F 1997 902866 (Browse shelf(Opens below))	Available		902866

Total holds: 0

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