Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
Material type: TextPublication details: Boca Raton : CRC Press, c2016.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:- 1482209748
- 9781482209747
- 22 664 SHE-I 2016 1400565
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400565 (Browse shelf(Opens below)) | 1 | Available | 1400565 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400566 (Browse shelf(Opens below)) | 2 | Available | 1400566 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400567 (Browse shelf(Opens below)) | 3 | Available | 1400567 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400568 (Browse shelf(Opens below)) | 4 | Available | 1400568 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400569 (Browse shelf(Opens below)) | 5 | Available | 1400569 |
Total holds: 0
Includes bibliographical references and index.