Introducing food science /

Shewfelt, Robert L.

Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. - 2nd ed. - Boca Raton : CRC Press, c2016. - xxv, 437 p. : ill. ; 24 cm.

Includes bibliographical references and index.

1482209748 9781482209747


Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.

664 / SHE-I 2016 1400565
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