Introducing food science / (Record no. 27120)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00914cam a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18891176 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161014124338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151210s2016 flua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1482209748 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482209747 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn905380729 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DDNSL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 664 |
| Item number | SHE-I 2016 1400565 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shewfelt, Robert L. |
| 245 10 - TITLE STATEMENT | |
| Title | Introducing food science / |
| Statement of responsibility, etc | Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton : |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | c2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 437 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orta-Ramirez, Alicia. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clarke, Andrew Douglas. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Book | Department of Diet and Nutrition Sciences Library | Department of Diet and Nutrition Sciences Library | Book Cart | 14/10/2016 | Pak Book | 7188.16 | 11610409 | 664 SHE-I 2016 1400565 | 1400565 | 14/10/2016 | 1 | 14/10/2016 | Books | |||||
| Dewey Decimal Classification | Book | Department of Diet and Nutrition Sciences Library | Department of Diet and Nutrition Sciences Library | Book Cart | 14/10/2016 | Pak Book | 7188.16 | 11610409 | 664 SHE-I 2016 1400566 | 1400566 | 14/10/2016 | 2 | 14/10/2016 | Books | |||||
| Dewey Decimal Classification | Book | Department of Diet and Nutrition Sciences Library | Department of Diet and Nutrition Sciences Library | Book Cart | 14/10/2016 | Pak Book | 7188.16 | 11610409 | 664 SHE-I 2016 1400567 | 1400567 | 14/10/2016 | 3 | 14/10/2016 | Books | |||||
| Dewey Decimal Classification | Book | Department of Diet and Nutrition Sciences Library | Department of Diet and Nutrition Sciences Library | Book Cart | 14/10/2016 | Pak Book | 7188.16 | 11610409 | 664 SHE-I 2016 1400568 | 1400568 | 14/10/2016 | 4 | 14/10/2016 | Books | |||||
| Dewey Decimal Classification | Book | Department of Diet and Nutrition Sciences Library | Department of Diet and Nutrition Sciences Library | Book Cart | 14/10/2016 | Pak Book | 7188.16 | 11610409 | 664 SHE-I 2016 1400569 | 1400569 | 14/10/2016 | 5 | 14/10/2016 | Books |