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1.
Methodology and tacit knowledge : two experiments in econometrics/ Jan R.Magnus.Mary S.Morgan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester: John Wiley & Sons, c1999
Availability: Items available for loan: Lahore Business School Library (1)Call number: 330.015195 MAG-M 1999 800948.

2.
Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1991
Availability: Items available for loan: University College of Medicine Library (1)Call number: 363.19 STR-- 1991 501246.

3.
Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO nutrition meetings report series | Technical report series (World Health Organization)
Material type: Continuing resource Continuing resource; Format: print
Publication details: Geneva : World Health Organization. c2000
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284.

4.
Beyond the Age of Waste : A Report to the Club of Rome / D. Gabor and U. Colombo with A. King and R. Galli. by Series: Pergamon international library of science, technology, engineering and social studies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford [Eng.] ; New York : Pergamon Press, c1978
Availability: Items available for loan: Lahore Business School Library (1)Call number: 333.7 CAB-B 1978 801280.

5.
Manual of food laws / by Iqbal Mahmood Awan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Mansoor Book House, 2007
Availability: Items available for loan: Lahore Business School Library (1)Call number: 344.549104232 AWA-M 2007 802318.

6.
Collected Articles on Food and Nutrition : Malnutrition and its Prevention / S.M.Ali. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan: Pakistan Council for Science and Technology, c1993
Availability: Items available for loan: Lahore Business School Library (1)Call number: 353.56 ALI-C 1993 801623.

7.
Food, Nutrition, and Diet Therapy : A Textbook of Nutritional Care / Marie V. Krause, L. Kathleen Mahan. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Saunders, 1984
Availability: Items available for loan: Lahore Business School Library (1)Call number: 615.854 KRA-F 1984 801655.

8.
Food Supply Chain Management: Issues for the Hospitality and Retail Sectors/ Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Butterworth Heinemann, c2001
Availability: Items available for loan: Lahore Business School Library (1)Call number: 338.47664 FOO- 2001 801832.

9.
Prevention magazine's nutrition advisor : the ultimate guide to the health-boosting and health-harming factors in your diet / Mark Bricklin and the editors of Prevention magazine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1993
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 BRI-P 1993 502376.

10.
Nutrition in health and disease / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, London, W.B. Saunders company, 1928
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 COO-L 1928 501468.

11.
Living with food allergies : a complete guide to a healthy lifestyle / Betty Wedman-St. Louis ; introduction by George Shambeau. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincolnwood, IL : Contemporary Books, c1999
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 616.9750654 WED-L 1999 503712.

12.
Plants, genes, and crop biotechnology / Maarten J. Chrispeels & David E. Sadava. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Jones and Bartlett Publisher, c2003
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 615.321 CHR-P 2003 502732.

13.
Food, environment, and health : a guide for primary school teachers / Trefor Williams, Alysoun Moon, Margaret Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1990
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 371.716091724 WHO-T 2004 503680.

14.
Williams' basic nutrition & diet therapy / Staci Nix. by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis, Mo. : Elsevier Mosby, c2013
Other title:
  • Williams' basic nutrition and diet therapy
  • Basic nutrition & diet therapy
Availability: Items available for reference: University Institute of Physical Therapy Library: Not For Loan (1)Call number: 615.854 NIX-W 2013 450423. Not available: University Institute of Physical Therapy Library: In transit (1).

15.
To feed this world : the challenge and the strategy / Sterling Wortman, Ralph W. Cummings, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, c1978
Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 641.3 WOR-F 1965 7019.

16.
Tough choices : facing the challenge of food scarcity / Lester R. Brown. by Series: Worldwatch environmental alert series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Norton, c1996
Other title:
  • Facing the challenge of food scarcity
Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 641.3 BRO-T 1996 6994.

17.
Evolving Practice In EU Enlargement : with Case Studies In Agri-Food and Environment Law / Kirstyn Inglis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston: Martinus NIJHOFF, 2010
Availability: Items available for loan: Faculty of Law Library (1)Call number: 341.2422 ING-E 2010 301362.

18.
Food Microbiology WM Foster by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CBS 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001 FOS-F 2016 903812.

19.
Food scinece nutrition and safety Suri, Sukhneet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Always Learning: c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 613.2 SUR-F 2014 1400119, ...

20.
Food hygiene and sanitation with cases studies Sunetra Roday, by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi/: McGraw Hill: c2011
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 664.024 ROD-F 2011 1400133, ...

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