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Handbook Of Food Processing Food Preservation Theodoros Varzakas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA CRC 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.024 VAR-H 2015 1400436. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).

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Handbook of food processing. Food preservation Theodoros Varzakas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press LLC 2016
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.02 THE-H 2016 1400950.

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