Handbook of food processing. Food preservation Theodoros Varzakas

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Material type: Text

TextPublication details: Boca Raton, FL CRC Press LLC 2016Description: xxi,719pg: 22CmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664.02 THE-H 2016 1400950 (Browse shelf(Opens below))	Not For Loan (Restricted Access)		1400950

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Include Bibliography Reference and Index.