Handbook Of Food Processing Food Preservation Theodoros Varzakas

By: Material type: TextTextPublication details: USA CRC 2015Description: xx,659p.: 24.5cmISBN:
  • 9787508400
Subject(s): DDC classification:
  • 664.024 VAR-H 2015 1400436
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books University Institute of Medical Lab Technology Library Audio Visual Section 664.024 VAR-H 2015 1400436 (Browse shelf(Opens below)) 1 Available 1400436
Books Books Department of Diet and Nutrition Sciences Library Audio Visual Section 664.024 VAR-H 2015 1400437 (Browse shelf(Opens below)) 2 Checked out to Anmol Ali (pfst02173006) 20/03/2018 1400437
Total holds: 0

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