Results
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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 5th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: CRC Press; c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664.001579 RAY-F 2014 1400724, ...
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Physical chemistry of foods Pieter Walstra. by Series: Food science and technology (Marcel Dekker, Inc.) ; 121.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, c2003
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 664 WAL-P 2009 1400756, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 WAL-P 2009 1400925.
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26.
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Food industry quality control systems / Mark Clute. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, c2009
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ...
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27.
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Fundamentals of food biotechnology / Byong H. Lee. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai Wiley Blackwell c2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 LEE-F 2015 1400830, ...
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28.
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Outlines of Food Technology Loesecke,Harry W Von by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrbios c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664 LOE-O 2014 1400840. Not available: Department of Diet and Nutrition Sciences Library: In transit (1).
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29.
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The Canning of Fish and Meat Footitt,RJ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Springer Science + Business Media c1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.90282 FOO-T 1995 1400841, ...
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Food choices eating for health Tuckwell, Mary Jo by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: nil South western, c1988
Availability: Items available for loan: University College of Medicine Library (1)Call number: 362.1 TUC-F 1988 500808.
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32.
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Evaluation of certain food additives & contaminants WHO by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: . WHO, c2002
Availability: Items available for loan: University College of Medicine Library (2)Call number: 615.907 WHO-E 2002 504405, ...
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33.
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Cupcakes & Bakes. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Atlantic 2000
Availability: Items available for loan: Library, Corner Stone School (1)Call number: 641.8653 LEG-C 2000 150066.
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34.
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Food / Jennifer Clapp. by Series: Resources (Polity Press)
Edition: 3rd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Polity Press c2020
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 338.19 JEN-F 2020 1400852.
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36.
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Non-thermal processing of foods / O.P. Chauhan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India CRC c2019
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.028 NON-O 2019 1400859, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.028 NON-O 2019 1400947.
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37.
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Food Analysis Laboratory Manual / by S. Suzanne Nielsen. by Series: Food Science Text Series
Edition: 3rd ed. 2017.
Material type: Text; Literary form:
Not fiction
Publication details: USA Springer c2017
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 641.3 SUZ-F2017 1400854, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 641.3 SUZ-F2017 1400945.
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Food The Chemistry Of its Components. Tom Coulate . by
Edition: 6th Ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Royal Society Of Chemistry 2016
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 641.300154 COU-F 2016 1550004.
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40.
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NMR Spectroscopy In Food Analysis. Spyros & Dais by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC 2013
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.07 DAI-N 2013 1550006.
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