Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
Material type: TextPublication details: Boca Raton : CRC Press, c2016.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:- 1482209748
- 9781482209747
- 22 664 SHE-I 2016 1400565
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400565 (Browse shelf(Opens below)) | 1 | Available | 1400565 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400566 (Browse shelf(Opens below)) | 2 | Available | 1400566 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400567 (Browse shelf(Opens below)) | 3 | Available | 1400567 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400568 (Browse shelf(Opens below)) | 4 | Available | 1400568 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SHE-I 2016 1400569 (Browse shelf(Opens below)) | 5 | Available | 1400569 |
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664 SHE-I 2016 1400565 Introducing food science / | 664 SHE-I 2016 1400566 Introducing food science / | 664 SHE-I 2016 1400567 Introducing food science / | 664 SHE-I 2016 1400568 Introducing food science / | 664 SHE-I 2016 1400569 Introducing food science / | 664 SKA-I 2012 1400419 Introduction to food Biotechnology | 664 SKA-I 2012 1400420 Introduction to food Biotechnology |
Includes bibliographical references and index.