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Manual of food laws / by Iqbal Mahmood Awan. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Lahore : Mansoor Book House, 2007
Availability: Items available for loan: Lahore Business School Library (1)Call number: 344.549104232 AWA-M 2007 802318.
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Williams' basic nutrition & diet therapy / Staci Nix. by
Edition: 14th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St. Louis, Mo. : Elsevier Mosby, c2013
Other title:
- Williams' basic nutrition and diet therapy
- Basic nutrition & diet therapy
Availability: Items available for reference: University Institute of Physical Therapy Library: Not For Loan (1)Call number: 615.854 NIX-W 2013 450423. Not available: University Institute of Physical Therapy Library: In transit (1).
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Food Microbiology WM Foster by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India CBS 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001 FOS-F 2016 903812.
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Food scinece nutrition and safety Suri, Sukhneet by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi: Always Learning: c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 613.2 SUR-F 2014 1400119, ...
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Food and beverage service Jagmohan Negi, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India: S, Chand: c2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 642.6 NEG-F 2013 1400128, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. by
Edition: 14th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada: Elsevier: c2017
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (8)Call number: 615.854 MAH-K 2017 1400379, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 615.854 MAH-K 2017 1400908. Not available: Department of Diet and Nutrition Sciences Library: Checked out (5).
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Williams' basic nutrition and diet therapy / Staci Nix. by
Edition: 14th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St. Louis, Mo. : Elsevier, c2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (8)Call number: 615.854 NIX-W 2013 1400465, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).
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Nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Jones and Bartlet: c2017
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 612.3 INS-N 2017 1400499, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 612.3 INS-N 2017 1400965. Not available: Department of Diet and Nutrition Sciences Library: Checked out (2).
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Food science / Norman N. Potter, Joseph H. Hotchkiss. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (14)Call number: 664 POT-F 2007 1400458, ...
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Thermally generated flavors Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992. by
Material type: Text; Format:
electronic
; Literary form:
Not fiction
Publication details: Washington, D.C. : American Chemical Society, 1994
ACS Symposium Series
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.02 PAR-T 1994 1400537.
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