Food Supply Chain Management: Issues for the Hospitality and Retail Sectors/ Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball.

Material type: Text

TextPublication details: Oxford: Butterworth Heinemann, c2001.Description: xx,339p.; ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Lahore Business School Library Shelf No. 24, LBS	Book	338.47664 FOO- 2001 801832 (Browse shelf(Opens below))	Available		801832

Total holds: 0

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