Results
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41.
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Understanding Enzymes Function, Design, Engineering And Analysis Allan Svendsen by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Pan Stanford 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 574-1925 SVE-U 2016 1400477, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 574-1925 SVE-U 2016 1400941.
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42.
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Fundamentals Of Food Engineering D. G. RAo by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi PHI 2010 2010
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664 RAO-F 2010 1400473.
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43.
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Pediatric nutrition in health and disease Madhu Sharma by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Jaypee: c2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (7)Call number: 618.9202 SHA-P 2013 1400445, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1).
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44.
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Enzymes In Food Processing Tilak Nagodawithana by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India INC 1993
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.04 MAG-E 1993 1400476.
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45.
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46.
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Alternative Sweetners Lyn O'brien Nabors by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2012
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.6 NAB-A 2012 1400474.
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47.
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48.
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49.
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The Profession Of Dietetics June R. Payne-Palacio by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Jones Bartlett 20114
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 613.2023 Pal-P 2014 1400485, ...
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50.
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Modern Method of Teaching Home Science Sangeeta Rani by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Random 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 340.640 RAN-M 2016 1400484.
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51.
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Handbook Of Food Processing Food Preservation Theodoros Varzakas by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.024 VAR-H 2015 1400436. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).
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52.
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Handbook Of fruit And Vegetable Flavors Y. H. Hui by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley 2010
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.5 HUI-H 2010 1400486.
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53.
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54.
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55.
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Therapeutics Pediatric Nutrition Madhu Sharma by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Jaypee 2011
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 616.344 SHA-T 2011 1400493. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616.344 SHA-T 2011 1400492.
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56.
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57.
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A Textbook Of Dairy Chemistry Rupesh Nandan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: iNDIA Random 2011
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 637.02 NAN-T 2011 1400564.
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58.
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59.
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60.
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Integrative nutrition therapy / edited by Mary J. Marian, DCN, RDN, CSO, FAND, University of Arizonia, Tucson, USA, Gerard E. Mullin, MD, Division of Gastroenterology and Hepatology, Associate Professor of Medicine, The Johns Hopkins University School of Medicine, Baltimore, Maryland, USA. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: CRC Press, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 615.854 INT- 2016 1400552.
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