Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
Material type: TextPublication details: Geneva : World Health Organization, 1991.Description: iv, 59 p. ; 24 cmISBN:- 9241561459
- 363.19 20 STR-- 1991 501246
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | University Institute of Medical Lab Technology Library | Not for loan and check out is restricted/ Use in the Library only | 363.19 STR-- 1991 501246 (Browse shelf(Opens below)) | Available | 501246 |
"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.
Includes bibliographical references (p. 53-54).