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	1.	Food industry quality control systems / Mark Clute. by Clute, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ... Place hold Add to cart (remove)
	2.	Handbook of food processing. Food preservation Theodoros Varzakas by Varzakas, Theodoros Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press LLC 2016 Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.02 THE-H 2016 1400950. Add to cart (remove)

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