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21.
Nutition Immunity and Infection Shetty. Prakash by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Mudular 2010
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 616.39079 SHE-N 2010 1400530, ...

22.
Nutrition in Obesity and Diabetes Raj. Rebecca. kuriyan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Jaypee 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 615.854 RAJ-N 2015 1400531, ...

23.
Recent Advances in Sugar Chemistry Ambrose. Hailey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 547.78 AMB-R 2013 1400538, ...

24.
Nutrition and Dietetics Practice and Future Trends Winterfeldt. Esther by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Jones&Bartlett 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 613.2023 WIN-N 2014 1400546, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 613.2023 WIN-N 2014 1400912.

25.
Food Analysis Theory and Practice Pomeranz. Yeshajahu by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1994
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 POM-F 1994 1400547, ...

26.
Spices and Condiments / Mahindru S.N. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: A.P.H Publishing, c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.5 MAH-S 2014 1400540.

27.
Milk Testing a Laboratory Control of Milk / Choda, Pradeep Kumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 614.32 CHO-M 2016 1400556, ...

28.
Food and Beverage Management / John Cousins; David Foskett, Cailein Gillespie. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India: Pearson, 1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 647.9506 COU-F 1995 1400559, ...

29.
The Structure and Composition of Animal Products / Prajapati, Giriraj. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 PRA-T 2015 1400562, ...

30.
Meat Hygiene and Technology / Jakka, Lakshmi Prasanna. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 618.172 JAK-M 2016 1400588, ...

31.
Dietetics / Srilakshmi B. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New Age International, c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 613.2 SRI-D 2014 1400586, ...

32.
Dairy and Poultry Industries/ Gopiah, Kurra Venkata. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Venus Books, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 664.00954 GOP-D 2016 1400582, ...

33.
A Textbook of Basic Nutrition / Bagga, Minna ; Swati Gupta, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana: Kalyani Publishers, c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 613.2 BAG-T 2014 1400580, ...

34.
Kilk Testing a Laboratory Control of Milk / Choda, Pradeep Kumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications , c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 614.32 CHO-M 2016 1400578, ...

35.
Nutrition Science / Gajalakshmi R. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: CBS Pulishers, c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 613.2 GAJ-N 2014 1400599, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).

36.
Fundamentals of Food, Nutrition and Diet Therapy / Mudambi, Sumati R; Rajagopal M.V. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New Age, c2012
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 641.1 MUD-F 2012 1400592, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1).

37.
Principles of Human Nutrition / Rawat, Shivani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Dehli: Random Publications, c2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 612.3 RAW-P 2015 1400551.

38.
Essential Oils and Their Applications / Das, Kuntal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Dehli: New India Publishing , c2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 338.4766 DAS-E 2013 1400550.

39.
Comparision of antioxidative properties and lipid lowering effects of microwave assisted extracts from various parts of Citrullus colocynthis in rat bioassay by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of Lahore UOL c2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-16.

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