Comparision of antioxidative properties and lipid lowering effects of microwave assisted extracts from various parts of Citrullus colocynthis in rat bioassay
Material type: TextPublication details: The university of Lahore UOL c2019Description: 92p: 28cmSubject(s): DDC classification:- 616 DDNS-16
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Thesis | Department of Diet and Nutrition Sciences Library On Display | Not for loan and check out is restricted/ Use in the Library only | 616 DDNS-16 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | DDNS-16 |
Total holds: 0
Including Reference