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Food Supply Chain Management: Issues for the Hospitality and Retail Sectors/ Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball.
Material type:
TextPublication details: Oxford: Butterworth Heinemann, c2001.Description: xx,339p.; ill.; 25cmISBN: - 0750647620
- 22 338.47664 FOO- 2001 801832
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lahore Business School Library Shelf No. 24, LBS | Book | 338.47664 FOO- 2001 801832 (Browse shelf(Opens below)) | Available | 801832 |
Total holds: 0
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| 338.476213976 MCK-F 2000 801381 From Silicon Valley to Singapore : | 338.47624 ECC-P 1999 801521 Property and Construction Economics / | 338.4762850941 PEA-B 1989 801379 Blueprint for a green economy / | 338.47664 FOO- 2001 801832 Food Supply Chain Management: | 338.476914095483 HAK-F 2011 815604 Functional Management / | 338.4779 WAG-E 2015 811159 Event Management : For Tourism, Cultural, Business, and Sporting Events / | 338.4779 WAG-E 2015 811160 Event Management : For Tourism, Cultural, Business, and Sporting Events / |
include index