Food Supply Chain Management: Issues for the Hospitality and Retail Sectors/ Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball.

Material type: TextTextPublisher: Oxford: Butterworth Heinemann, c2001Description: xx,339p.; ill.; 25cmISBN: 0750647620Subject(s): Business logistics | Food industry and tradeDDC classification: 338.47664
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Lahore Business School Library
Shelf No. 24, LBS
Book 338.47664 FOO- 2001 801832 (Browse shelf) Available 801832
Total holds: 0
Browsing Lahore Business School Library Shelves , Shelving location: Shelf No. 24, LBS Close shelf browser
338.476213976 MCK-F 2000 801381 From Silicon Valley to Singapore : 338.47624 ECC-P 1999 801521 Property and Construction Economics / 338.4762850941 PEA-B 1989 801379 Blueprint for a green economy / 338.47664 FOO- 2001 801832 Food Supply Chain Management: 338.4779 WAG-E 2015 811159 Event Management : 338.4779 WAG-E 2015 811160 Event Management : 338.4779 WAG-E 2015 811161 Event Management :

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