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Food Supply Chain Management:

Food Supply Chain Management: Issues for the Hospitality and Retail Sectors/ Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball. - Oxford: Butterworth Heinemann, c2001. - xx,339p.; ill.; 25cm.

include index

ISBN: 0750647620

Subjects--Topical Terms:
Business logistics
Food industry and trade

Dewey Class. No.: 338.47664 / FOO- 2001 801832

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