Fundamentals of food biotechnology / (Record no. 29250)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01008cam a22002297i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18295460 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200207084549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140909s2015 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118384954 (cloth) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UIDNSL |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | LEE-F 2015 1400830 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Byong H., |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of food biotechnology / |
| Statement of responsibility, etc | Byong H. Lee. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chennai |
| Name of publisher, distributor, etc | Wiley Blackwell |
| Date of publication, distribution, etc | c2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 518 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Online version: |
| Main entry heading | Lee, B. H. (Byong H.) |
| Title | Fundamentals of food biotechnology |
| Edition | Second edition. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015 |
| International Standard Book Number | 9781118384916 |
| Record control number | (DLC) 2014036102 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Book | Department of Diet and Nutrition Sciences Library | Department of Diet and Nutrition Sciences Library | Book Cart | 05/05/2017 | Pak Book Corporation | 18741.00 | 11611593 | 664 LEE-F 2015 1400831 | 1400831 | 05/05/2017 | c2 | 05/05/2017 | Books | ||||||
| Dewey Decimal Classification | Book | Department of Diet and Nutrition Sciences Library | University Institute of Medical Lab Technology Library | Book Cart | 05/05/2017 | Pak Book Corporation | 18741.00 | 11611593 | 1 | 664 LEE-F 2015 1400830 | 1400830 | 21/02/2020 | 07/02/2020 | c1 | 05/05/2017 | Books |