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1.
Nutrition : a handbook for nurses / edited by Carolyn Best.

by Best, Carolyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; [Hoboken, NJ] : Wiley-Blackwell, 2008Online access: Table of contents only Availability: Items available for loan: Lahore School of Nursing Library [Call number: 615.854 NUT-B 2008 400013] (1). Items available for reference: Lahore School of Nursing Library [Call number: 615.854 NUT-B 2008 400171] (1).

2.
Exercise physiology : energy, nutrition, and human performance / William D. McArdle, Frank I. Katch, Victor L. Katch.

by McArdle, William D | Katch, Frank I | Katch, Victor L.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott Williams & Wilkins, c2001Online access: Publisher description Availability: Items available for reference: University College of Medicine Library [Call number: 612 MCA-E 2001 502013] (1).
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3.
Health, nutrition, and population indicators : a statistical handbook / Eduard Bos ... [et al.].

by Eduard Bos | Bos, Eduard R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : World Bank, c1999Availability: Items available for reference: University College of Medicine Library [Call number: 362.1 HEA-B 1998 500741] (1).

4.
Guidelines for training community health workers in nutrition.

by WHO | World Health Organization.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : [Albany, NY : World Health Organization ; Obtainable for the WHO Publications Center], 1986Availability: Items available for reference: University College of Medicine Library [Call number: 362.1 GUI-W 1986 500743] (1).

5.
Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu.

by Adrianne Bendich | Bendich, Adrianne | Deckelbaum, Richard J.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2001Online access: Book review (E-STREAMS) Availability: Items available for reference: University College of Medicine Library [Call number: 362.1 PRE-B 2001 500769] (1).

6.
The complete guide to your emotions & your health : new dimensions in mind/body healing / by Emrika Padus and the editors of Prevention magazine.

by Padus, Emrika.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Emmaus, Pa. : Rodale Press, c1986Availability: Items available for loan: University College of Medicine Library [Call number: 362.1 PAD-C 1986 500763] (1). Items available for reference: University College of Medicine Library [Call number: 362.1 PAD-C 1986 500764] (1).

7.
Dr. Wright's book of nutritional therapy : real-life lessons in medicine without drugs / by Jonathan V. Wright.

by Wright, Jonathan V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Emmaus, Pa. : Rodale Press. c1979Availability: Items available for reference: University College of Medicine Library [Call number: 362.1 WRI-D 1979 500787] (1).
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8.
Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

by Jim Mann, A | Mann, Jim | Truswell, A. Stewart | EBSCOhost.

Edition: 2nd ed.Material type: Computer file Computer file; Format: electronic Publisher: Oxford : Oxford University Press, 2002Online access: View online via eBook Academic Subscription Collection - Worldwide [ANU staff and students only] Availability: Items available for reference: University College of Medicine Library [Call number: 362.10954 ESS-M 2002 501108] (1).

9.
Health, safety, and nutrition for the young child / Lynn R. Marotz, Marie Z. Cross, Jeanettia M. Rush.

by Marotz, Lynn R | Cross, Marie Z | Rush, Jeanettia M.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Albany, N.Y. : Delmar, c2001Availability: Items available for reference: University College of Medicine Library [Call number: 362.10954 MAR-H 2001 501164] (1).

10.
Vitamin and mineral requirements in human nutrition.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; FAO, c2004Availability: Items available for reference: University College of Medicine Library [Call number: 362.19 WHO-I 2003 502724] (1).

11.
Encyclopaedia of health and nutrition

by Bhatia,Arti [(ed)].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: Anmol Publications, 1999Availability: Items available for reference: University College of Medicine Library [Call number: 363.8003 ENC-B 1999 504431] (6).

12.
101 tips on nutrition for people with diabetes / Patti B. Geil, Lea Ann Holzmeister.

by Geil, Patti Bazel | Holzmeister, Lea Ann.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Alexandria, VA : American Diabetes Association, c2004Availability: Items available for reference: University College of Medicine Library [Call number: 616.462 GEI-N 2004 503258] (1).

13.
Collected Articles on Food and Nutrition : Malnutrition and its Prevention / S.M.Ali.

by Ali,S.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pakistan: Pakistan Council for Science and Technology, c1993Availability: Items available for loan: Lahore Business School Library [Call number: 353.56 ALI-C 1993 801623] (1).

14.
Food, Nutrition, and Diet Therapy : A Textbook of Nutritional Care / Marie V. Krause, L. Kathleen Mahan.

by Krause, Marie V | Mahan, L. Kathleen.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Saunders, 1984Availability: Items available for loan: Lahore Business School Library [Call number: 615.854 KRA-F 1984 801655] (1).

15.
Prevention magazine's nutrition advisor : the ultimate guide to the health-boosting and health-harming factors in your diet / Mark Bricklin and the editors of Prevention magazine.

by Bricklin, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1993Availability: Items available for reference: University College of Medicine Library [Call number: 613.2 BRI-P 1993 502376] (1).

16.
Nutrition in health and disease /

by Cooper, Lenna F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, London, W.B. Saunders company, 1928Availability: Items available for reference: University College of Medicine Library [Call number: 613.2 COO-L 1928 501468] (1).

17.
Guiding principles for feeding infants and young children during emergencies.

by WHO | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, 2004Availability: Items available for reference: University College of Medicine Library [Call number: 613.2 WOR-G 2004 502380] (1).

18.
Perspectives in nutrition / Gordon M. Wardlaw.

by Wardlaw, Gordon M.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : WCB/McGraw-Hill, c1999Availability: Items available for reference: University College of Medicine Library [Call number: 613.2 WAR-P 1999 502381] (1).

19.
Handbook of pediatric nutrition / [edited by] Patricia Queen Samour, Kathy King Helm, Carol E. Lang.

by atricia Queen Samour | Samour, Patricia Queen | Helm, Kathy King | Lang, Carol E.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2004Availability: Items available for reference: University College of Medicine Library [Call number: 618.92 HAN-S 2004 504152] (1).

20.
Williams' basic nutrition & diet therapy / Staci Nix.

by Nix, Staci | Williams, Sue Rodwell. Basic nutrition & diet therapy.

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Elsevier Mosby, c2013Other title: Williams' basic nutrition and diet therapy | Basic nutrition & diet therapy.Availability: Items available for reference: University Institute of Physical Therapy Library [Call number: 615.854 NIX-W 2013 450423] (1). In transit (1).

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