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1.
Food Processing & Preservation Javaid Aziz Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (14)Call number: 664.024 AWA-F 2011 905833, ...

2.
technology of food prfservation vikram sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india random 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.028 SHA-T 2015 906156.

3.
the technology of food preservation noman w desrosier,james n.desrosier by
Edition: fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india cbs 1997
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.028 DES-T 1997 906151.

4.
Food Processing & Preservation Javaid Aziz Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.024 AWA-F 2011 905829.

5.
Non-thermal processing of foods / O.P. Chauhan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CRC c2019
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.028 NON-O 2019 1400859, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.028 NON-O 2019 1400947.

6.
Food preservation Manual. Awan Javaid Aziz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Faisalabad. Unitech Communications. C2018
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 641.4 AWA-F 2018 1550037. Not available: University Institute of Food Science and Technology: Checked out (1).

7.
Handbook of food preservation. Shafiur Rahman by
Edition: 3rd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton . CRC Press. 2020
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.028 SHA-H 2020 1550105.

8.
Progress in food preservation Rajeev Bha by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester UK Wiley-Blackwell 2012
Availability: Not available: University Institute of Food Science and Technology: Damaged (1).

9.
Handbook of food processing. Food preservation Theodoros Varzakas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press LLC 2016
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.02 THE-H 2016 1400950.

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