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	1.	Guidelines for training community health workers in nutrition. by WHO World Health Organization Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : [Albany, NY : World Health Organization ; Obtainable for the WHO Publications Center], 1986 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.1 GUI-W 1986 500743. Add to cart (remove)
	2.	Health, safety, and nutrition for the young child / Lynn R. Marotz, Marie Z. Cross, Jeanettia M. Rush. by Marotz, Lynn R Cross, Marie Z Rush, Jeanettia M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar, c2001 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.10954 MAR-H 2001 501164. Add to cart (remove)
	3.	Guiding principles for feeding infants and young children during emergencies. by WHO World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2004 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 WOR-G 2004 502380. Add to cart (remove)
	4.	Handbook of pediatric nutrition / [edited by] Patricia Queen Samour, Kathy King Helm, Carol E. Lang. by atricia Queen Samour Samour, Patricia Queen Helm, Kathy King Lang, Carol E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2004 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 618.92 HAN-S 2004 504152. Add to cart (remove)
	5.	Nutrition across the life span / Mary Kay Mitchell. by Mitchell, Mary Kay Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Saunders, c2003 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 612.3 MIT-N 2003 1400304, ... Place hold Add to cart (remove)

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