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Nutrition across the life span / Mary Kay Mitchell.

By: Material type: TextTextPublication details: Philadelphia, Pa. : Saunders, c2003.Edition: 2nd edDescription: xv, 608 p. : ill. ; 26 cmISBN:
  • 0721692923
Subject(s): DDC classification:
  • 612.3 21 MIT-N 2003 1400304
Contents:
1. Introduction to Nutrition and the Life Span -- 2. Nutrition Screening and Assessment -- 3. Promoting Dietary Change / Gail Kaye -- 4. Pregnancy -- 5. High-Risk Pregnancy -- 6. Lactation and Breast-Feeding / Kathryn A. Witt and Mary Ann Mihok -- 7. Nutrition during Infancy -- 8. The High-Risk Infant / Melody Thompson -- 9. Nutrition during Growth: Preschool through Preadolescence / Martha Orabella -- 10. Nutrition for Children with Special Needs -- 11. Nutrition During Adolescence -- 12. Adulthood -- 13. Aging and Older Adults -- 14. Eating Dilemmas: Dietary Restraint, Bingeing, Purging, Excessive Consumption, and Excessive Exercise -- 15. Nutrition, Physical Activity, and Performance / Diane L. Habash -- App. A. Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons -- App. B. Reference Data for Anthropometric Measurements -- App. C. Example of Food Frequency Questionnaire --
App. D. Nutrient Content of Breast Milk and Selected Commercial Infant Formulas -- App. E. Growth Charts: United States, Centers for Disease Control and Prevention (CDC) -- App. F. Equations for Estimating Stature from Knee Height for Various Groups -- App. G. Reference Data for Anthropometric Measurements for Men and Women 50 Years of Age and Older -- App. H. Cultural Dietary Patterns.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books Department of Diet and Nutrition Sciences Library Book Cart 612.3 MIT-N 2003 1400304 (Browse shelf(Opens below)) 1 Available 1400304
Books Books Department of Diet and Nutrition Sciences Library Book Cart 612.3 MIT-N 2003 1400305 (Browse shelf(Opens below)) 2 Available 1400305
Books Books University Institute of Medical Lab Technology Library Book Cart 612.3 MIT-N 2003 1400306 (Browse shelf(Opens below)) 3 Available 1400306
Total holds: 0

Includes bibliographical references and index.

1. Introduction to Nutrition and the Life Span -- 2. Nutrition Screening and Assessment -- 3. Promoting Dietary Change / Gail Kaye -- 4. Pregnancy -- 5. High-Risk Pregnancy -- 6. Lactation and Breast-Feeding / Kathryn A. Witt and Mary Ann Mihok -- 7. Nutrition during Infancy -- 8. The High-Risk Infant / Melody Thompson -- 9. Nutrition during Growth: Preschool through Preadolescence / Martha Orabella -- 10. Nutrition for Children with Special Needs -- 11. Nutrition During Adolescence -- 12. Adulthood -- 13. Aging and Older Adults -- 14. Eating Dilemmas: Dietary Restraint, Bingeing, Purging, Excessive Consumption, and Excessive Exercise -- 15. Nutrition, Physical Activity, and Performance / Diane L. Habash -- App. A. Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons -- App. B. Reference Data for Anthropometric Measurements -- App. C. Example of Food Frequency Questionnaire --

App. D. Nutrient Content of Breast Milk and Selected Commercial Infant Formulas -- App. E. Growth Charts: United States, Centers for Disease Control and Prevention (CDC) -- App. F. Equations for Estimating Stature from Knee Height for Various Groups -- App. G. Reference Data for Anthropometric Measurements for Men and Women 50 Years of Age and Older -- App. H. Cultural Dietary Patterns.

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