Your search returned 7 results.

Results
	1.	Fermentation microbiology and biotechnology E.M.T El-Mansi, Mansi by El-Mansi, Mansi E.M.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA. CRC Press. C2020 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 660.28449 MAN-F 2020 1550025. Add to cart (remove)
	2.	No cover image available Modern Food Microbiology. James M. Jay. by Jay James M Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland. Food Science Text Series. 2005 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 576.163 TAY-M 2005 1550043. Add to cart (remove)
	3.	Microbiology an introducation Gerard J.Tortora by Gerard j.Tortora Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malayisa Sdn North Dakota 2020 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 579 GER-M 2020 1550123. Add to cart (remove)
	4.	Food microbiology : a laboratory manual Ahmed E Yousef by Ahmed E Yousef Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Wiley-Interscience 2003 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	5.	Food microbiology laboratory Lynne Ann by Lynne Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2005 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	6.	Food microbiology : an introduction Karl R Matthews; by Karl R Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, ASM Press 2017 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.001579 KAR-F 2018 1550135. Add to cart (remove)
	7.	Fundamental food microbiology Bibek Ray by Bibek Ray; Arun K Bhunia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2014 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.001579 BIB-F 2014 1550127. Add to cart (remove)

Copyrights 2018© The University of Lahore (UOL) Libraries. All Rights Reserved. Library System Administrator Muhammad Riaz (muhammad.riaz@uol.edu.pk) +92 (0)42 35963421-30 Ext: 1703

Powered by Koha