Food microbiology : a laboratory manual Ahmed E Yousef

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Material type: Text

TextPublication details: Hoboken Wiley-Interscience 2003Description: VII, 277 p. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University Institute of Food Science and Technology Book Cart	Book	664.001579 AHM-F 2003 1550107 (Browse shelf(Opens below))	Not For Loan (Restricted Access) Damaged		1550107

Total holds: 0

include bibliography and index