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1.
Food Microbiology WM Foster by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CBS 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001 FOS-F 2016 903812.

2.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ...

3.
Food Microbiology William C Frazier, Dennis C Westhoff by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India McGraw Hills 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 576.163 FRA-F 2014 906312, ...

4.
jawet'z melnick and adelberg's medical microbiology karen c.carroll,stephen a.morse, timothy mietzner, steve miller by
Edition: 27th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india mcgraw hill 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 616.01 CAR-J 2016 906317.

5.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: CRC Press; c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664.001579 RAY-F 2014 1400724, ...

6.
food microbiology s.p.narang by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india aph 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001579 NAR-F 2016 905921.

7.
food microbiology m r adams,m o mosss by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india new age international 1995
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001579 ADA-F 1995 905920.

8.
basics of food microbiology abhinit kumar singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india random 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001579 SIN-B 2015 905914.

9.
food microbiology wm foster by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india cbs 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001579 FOS-F 2016 905919.

10.
food microbiology william c frazier ,dennis c westhoff by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india mcgraw hill 2014
Availability: Items available for loan: (3). The University of Lahore, Gujrat campus (1)Call number: 576.163 FRA-F 2014 902868.

11.
Food Preservation in Developing Countries: Challenges and Solutions / by Mohammad U. H. Joardder, Mahadi Hasan Masud. by
Edition: 1st ed. 2019.
Material type: Text Text; Literary form: Not fiction
Publication details: india Springer c 2019
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.3 FOOD-M 2019 1400858.

12.
Modern Food Microbiology. James M. Jay. by
Edition: 7th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Switzerland. Food Science Text Series. 2005
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 576.163 TAY-M 2005 1550043.

13.
Food microbiology : a laboratory manual Ahmed E Yousef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken Wiley-Interscience 2003
Availability: Not available: University Institute of Food Science and Technology: Damaged (1).

14.
Food microbiology laboratory Lynne Ann by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC Press 2005
Availability: Not available: University Institute of Food Science and Technology: Damaged (1).

15.
Food microbiology : an introduction Karl R Matthews; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, ASM Press 2017
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.001579 KAR-F 2018 1550135.

16.
Fundamental food microbiology Bibek Ray by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC Press 2014
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.001579 BIB-F 2014 1550127.

17.
Defence Against Bioterrorism : Methods for Prevention and Control / edited by Vladan Radosavljevic, Ines Banjari, Goran Belojevic. by Series: NATO Science for Peace and Security Series A: Chemistry and Biology
Edition: 1st ed. 2018.
Material type: Text Text; Literary form: Not fiction
Publication details: Dordrecht, The Netherlands: Springer, c 2018
Availability: Items available for loan: School of Intergrated Social Sciences Library (1)Call number: 363.3253 RAD-D 2017 72194.

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