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	1.	Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ... Place hold Add to cart (remove)
	2.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K [author.] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: CRC Press; c2014 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664.001579 RAY-F 2014 1400724, ... Place hold Add to cart (remove)
	3.	Food Preservation in Developing Countries: Challenges and Solutions / by Mohammad U. H. Joardder, Mahadi Hasan Masud. by Joardder, Mohammad U. H Hasan Masud, Mahadi [author.] Edition: 1st ed. 2019. Material type: Text; Literary form: Not fiction Publication details: india Springer c 2019 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.3 FOOD-M 2019 1400858. Place hold Add to cart (remove)
	4.	No cover image available Modern Food Microbiology. James M. Jay. by Jay James M Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland. Food Science Text Series. 2005 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 576.163 TAY-M 2005 1550043. Add to cart (remove)
	5.	Food microbiology : a laboratory manual Ahmed E Yousef by Ahmed E Yousef Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Wiley-Interscience 2003 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	6.	Food microbiology laboratory Lynne Ann by Lynne Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2005 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	7.	Food microbiology : an introduction Karl R Matthews; by Karl R Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, ASM Press 2017 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.001579 KAR-F 2018 1550135. Add to cart (remove)
	8.	Fundamental food microbiology Bibek Ray by Bibek Ray; Arun K Bhunia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2014 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.001579 BIB-F 2014 1550127. Add to cart (remove)
	9.	Defence Against Bioterrorism : Methods for Prevention and Control / edited by Vladan Radosavljevic, Ines Banjari, Goran Belojevic. by Radosavljević, Vladan Banjari, Ines [editor.] Belojevic, Goran [editor.] Radosavljevic, Vladan [editor.] Series: NATO Science for Peace and Security Series A: Chemistry and Biology Edition: 1st ed. 2018. Material type: Text; Literary form: Not fiction Publication details: Dordrecht, The Netherlands: Springer, c 2018 Availability: Items available for loan: School of Intergrated Social Sciences Library (1)Call number: 363.3253 RAD-D 2017 72194. Place hold Add to cart (remove)

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