Image from Amazon.com
Food properties handbook / edited by M. Shafiur Rahman.
Material type:
TextPublication details: Boca Raton : CRC Press, c2009.Edition: 2nd edDescription: xvi, 861 p. : ill. ; 27 cmISBN: - 9780849350054
- 0849350050
- 664 22 FOO-- 2009 1400720
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FOO-- 2009 1400720 (Browse shelf(Opens below)) | C1 | Available | 1400720 | |||
|
Books
|
Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FOO-- 2009 1400721 (Browse shelf(Opens below)) | C2 | Available | 1400721 | |||
|
Books
|
Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FOO-- 2009 1400722 (Browse shelf(Opens below)) | C3 | Available | 1400722 | |||
|
Books
|
Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FOO-- 2009 1400723 (Browse shelf(Opens below)) | C4 | Available | 1400723 |
Total holds: 0
Previous ed. has main entry under Rahman, Shafiur.
Includes bibliographical references and index.