Results
|
|
1.
|
Cambridge English for nursing Virginia Allum, Patricia McGarr by Series: Cambridge Professional English
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Cambridge University Press; 2008
Availability: Items available for loan: Nursing Library (2)Call number: 610.73 ALL-C 2008 400490, ... Items available for reference: Nursing Library: Not For Loan (5)Call number: 650.14 ALL-C 2008 400723, ... Nursing Library: Not for loan (2)Call number: 610.73 ALL-C 2008 401159, ... University Institute of Medical Lab Technology Library: Not for loan (3)Call number: 610.73 ALL-C 2008 400159, ... Not available: Nursing Library: In transit (2).
|
|
|
2.
|
Gray's anatomy : the anatomical basis of clinical practice. by
Edition: 39th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburgh ; New York : Elsevier Churchill Livingstone, c2005
Availability: Items available for loan: University College of Medicine Library (1)Call number: 611 GRA-S 2005 500129. Not available: University College of Medicine Library: In transit (1).
|
|
|
3.
|
Cunningham's manual of practical anatomy / G.J. Romanes. Vol. 1. by Series: Oxford medical publications
Edition: 15th ed.
Material type: Text; Format:
print
Publication details: Oxford ; New York : Oxford University Press, 1986
Other title: - Manual of practical anatomy.
Availability: Items available for loan: University College of Medicine Library (7)Call number: 611 ROM-C 1986 500099, ... Not available: University College of Medicine Library: Checked out (7). University College of Medicine Library: In transit (2).
|
|
|
4.
|
Pathology illustrated / Peter S. Macfarlane, Robin Reid, Robin Callander. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburgh ; New York : Churchill Livingstone, 2000
Availability: Items available for loan: University College of Medicine Library (2)Call number: 616.07 MAC-P 1981 503219, ... Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 616.07 MAC-P 1981 503217. Not available: University College of Medicine Library: In transit (1).
|
|
|
5.
|
|
|
|
6.
|
|
|
|
7.
|
|
|
|
8.
|
|
|
|
9.
|
Human Nutrition Science For health Science Stephen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York MGraw Hill 2016
Availability: Not available: Department of Diet and Nutrition Sciences Library: In transit (1).
|
|
|
10.
|
Food science / Norman N. Potter, Joseph H. Hotchkiss. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (14)Call number: 664 POT-F 2007 1400458, ...
|
|
|
11.
|
|
|
|
12.
|
Whole Protein Vegetarian Ffrench. Rebecca. Miller by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York The Countryman 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 641.5636 FFR-W 2016 1400522, ...
|
|
|
13.
|
Nutrition and Dietetics Practice and Future Trends Winterfeldt. Esther by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Jones&Bartlett 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 613.2023 WIN-N 2014 1400546, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 613.2023 WIN-N 2014 1400912.
|
|
|
14.
|
Medical Microbiology Brooks, Geo by
Edition: 26th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Mc Graw Hill c2010
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 616.92 BRO-M 2010 1400688, ...
|
|
|
15.
|
Food additives / edited by A. Larry Branen ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 116.
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, c2002
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 FOO-F 2002 1400922. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.06 FOO-F 2002 1400921. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).
|
|
|
16.
|
|
|
|
17.
|
|
|
|
18.
|
Physical chemistry of foods Pieter Walstra. by Series: Food science and technology (Marcel Dekker, Inc.) ; 121.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, c2003
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 664 WAL-P 2009 1400756, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 WAL-P 2009 1400925.
|
|
|
19.
|
Processed meats / A.M. Pearson, T.A. Gillett. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664.9 PEA-P 1996 1400801, ...
|
|
|
20.
|
Dough rheology and baked product texture Faridi,Hamed by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York VNR c1990
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 664.752 DOU-D 1990 1400792, ...
|