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	1.	Biostatistics : Basic concepts and methodology for the health scineces. Wayne W. Daniel by Daniel, Wayne W Cross, Chad Lee, 1971- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Wiley: c2014 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 570.15195 DAN-B 2014 1400001, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (2). Department of Diet and Nutrition Sciences Library: In transit (2). Place hold Add to cart (remove)
	2.	Gracey's Meat Hygiene Collins. David by Collins. David Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley Blackwell 2015 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 363.1929 GRA-C 2015 1400603, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	3.	Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai Wiley Blackwell c2015 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 LEE-F 2015 1400830, ... Place hold Add to cart (remove)
	4.	Statistics in Nutrition & Dietetics. Michael Nelson by Nelson Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell 2020 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 613.20727 MIC-S 2020 1400904, ... Place hold Add to cart (remove)

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