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	1.	Essential oils and waxes / edited by H.F. Linskens and J.F. Jackson ; contributors, R.P. Adams ... [et al.] by Linskens, H. F. (Hans F.), 1921- Jackson, J. F. (John F.), 1935- Adams, Robert P Series: Modern methods of plant analysis ; new ser., v. 12. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c1991; Dehli: Springer, c2009 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 543.8 ESS- 1991 1400549. Place hold Add to cart (remove)
	2.	Food properties handbook / edited by M. Shafiur Rahman. by Shafiur Rahman Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Online resources: Table of contents only Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 664 FOO-- 2009 1400720, ... Place hold Add to cart (remove)
	3.	Handbook of Waste management and Co-product recovery in Food Processing Keith Waldron by Waldron, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: CRC Press, c2009 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 664.00286 HAN-H 2009 1400738, ... Place hold Add to cart (remove)
	4.	Food industry quality control systems / Mark Clute. by Clute, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ... Place hold Add to cart (remove)

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