Evaluation of antioxidant Characteristics and Lipid Lowering Potential of Microwave Assisted Watermelon Rind Tanzeel Shahid

By: Material type: TextTextPublisher number: The University of Lahore Series: Evaluation of antioxidant Characteristics and Lipid Lowering Potential of Microwave Assisted Watermelon RindPublication details: The University Of Lahore UOL 2019Description: x,102p: 25cmDDC classification:
  • 613 TAN-E 2019 DDNS-26
LOC classification:
  • 613
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Thesis Thesis Department of Diet and Nutrition Sciences Library On Display Not for loan and check out is restricted/ Use in the Library only 613 TAN-E 2019 DDNS-27 (Browse shelf(Opens below)) Not For Loan (Restricted Access) DDNS 27
Total holds: 0

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