Evaluation of antioxidant Characteristics and Lipid Lowering Potential of Microwave Assisted Watermelon Rind Tanzeel Shahid
Material type: TextPublisher number: The University of Lahore Series: Evaluation of antioxidant Characteristics and Lipid Lowering Potential of Microwave Assisted Watermelon RindPublication details: The University Of Lahore UOL 2019Description: x,102p: 25cmDDC classification:- 613 TAN-E 2019 DDNS-26
- 613
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Thesis | Department of Diet and Nutrition Sciences Library On Display | Not for loan and check out is restricted/ Use in the Library only | 613 TAN-E 2019 DDNS-27 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | DDNS 27 |
Total holds: 0
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