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Introduction to food Biotechnology Sinosh Skariyachan,
Material type:
TextPublication details: New Delhi: CBS Publishers: c2012.Description: xii,364p.: ill. 21 cmISBN: - 9788123922072
- 664 SKA-I 2012 1400419
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SKA-I 2012 1400419 (Browse shelf(Opens below)) | 1 | Available | 1400419 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 664 SKA-I 2012 1400420 (Browse shelf(Opens below)) | 2 | Available | 1400420 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SKA-I 2012 1400421 (Browse shelf(Opens below)) | 3 | Available | 1400421 | |||
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Books
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University Institute of Medical Lab Technology Library Book Cart | Book | 664 SKA-I 2012 1400422 (Browse shelf(Opens below)) | 4 | Available | 1400422 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 SKA-I 2012 1400423 (Browse shelf(Opens below)) | 5 | Available | 1400423 |
Total holds: 0
include index.