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	1.	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by M.A. Rao Rao, M. A, 1937- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: US: CRC Press, c2014 Online resources: Cover image Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 ENG-E 2014 1400710, ... Place hold Add to cart (remove)
	2.	Engineering Properties of Foods. M A Rao. by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton. CRC Press 2014 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.07 RAO-E 2014 1550102. Add to cart (remove)

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