Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
Material type: TextSeries: Food science and technology (Taylor & Francis) ; 146.Publication details: Boca Raton : CRC/Taylor & Francis, c2006.Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN:- 0824727630 (alk. paper)
- Dairy technology.
- 637.1 22 WAL-D 2006 1400708
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | University Institute of Medical Lab Technology Library Book Cart | Book | 637.1 WAL-D 2006 1400708 (Browse shelf(Opens below)) | C-1 | Available | 1400708 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 637.1 WAL-D 2006 1400707 (Browse shelf(Opens below)) | C-2 | Available | 1400707 |
Total holds: 0
Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Includes bibliographical references.