Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modeling by Series: Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modeling
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UOL THE UNIVERSITY OF LAHORE C2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-17.

Add to cart
2.
No cover image available
Comparing antioxidant potential and analyzing the lipid lowering effects of microwave assisted defatted flaxseed extract through rat modeling Ayesha Aslam by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UOL The University of Lahore 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: PHND02171003 AYE-C 2017 DDNS-84.

Add to cart
Pages
Copyrights 2018© The University of Lahore (UOL) Libraries. All Rights Reserved. Library System Administrator Muhammad Riaz (muhammad.riaz@uol.edu.pk) +92 (0)42 35963421-30 Ext: 1703

Powered by Koha