Antioxident characteracterization and utilization of microwave assisted bllack cumin nigella sativa extracts Ahood Khalid
Material type: TextPublisher number: The university of LahoreSeries: Antioxident characteracterization and utilization of microwave assisted bllack cumin nigella sativa extractsPublication details: The university of lahore UOL c2019Description: 89pDDC classification:- DDNS-18
- 616 DDNS-18
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Thesis | Department of Diet and Nutrition Sciences Library On Display | Not for loan and check out is restricted/ Use in the Library only | 616 AHO-A 2019 DDNS-18 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | DDNS-18 |
Total holds: 0
Including References