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	41.	Microbiology an introducation Gerard J.Tortora by Gerard j.Tortora Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malayisa Sdn North Dakota 2020 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 579 GER-M 2020 1550123. Add to cart (remove)
	42.	Bailey's industrial oil and fat products Edible oil and fat products: processing technologies Volume 5 Fereidoon Shahid by Fereidoon Shahid Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sone,Inc Hoboken, NJ 2005 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 665 FER-B 2005 1550117. Add to cart (remove)
	43.	Food Safety Management : A Practical Guide for the Food Industry Yasmine Motarjemi by Yasmine Motarjemi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Elsevier 2013 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.07 YAS-F 2013 1550116. Add to cart (remove)
	44.	No cover image available Nutrition in the prevention and treatment of disease Coulston, Ann M by Coulston, Ann M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Academic Press Nikki Levy 2017 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	45.	No cover image available Introduction to Food Engineering. R Paul Singh by R Paul Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 2013 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664 PAU-I 2013 1550120. Add to cart (remove)
	46.	No cover image available Food Safety Handbook. Ronald H Schmidt by Ronald H Schmidt Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Canada John Wiley 2003 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	47.	Food plant sanitation : design, maintenance, and good manufacturing practices Michael M Cramer by Michael M Cramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2013 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	48.	Successful scientific writing : a step-by-step guide for the biological and medical sciences Janice R Matthews by Janice R Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Cambridge Press 2016 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	49.	Edible Oil Processing Wolf Hamm by Wolf Hamm Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York NY John Wiley 2013 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	50.	No cover image available Novel food Processing Technologies. GV Barbosa-Cánovas, by Barbosa-canovas G.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A CRC Press 2005 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.02 GUS-N 2005 1550097. Add to cart (remove)
	51.	Food microbiology : a laboratory manual Ahmed E Yousef by Ahmed E Yousef Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Wiley-Interscience 2003 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	52.	Handbook of food engineering Dennis R Heldman by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2019 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	53.	Food And Beverage Packaging Technology. Richard Coles. by Coles Richard Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. Wiley- Blackwell. 2011 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.09 RIC-F 2011 1550098. Add to cart (remove)
	54.	Poultry meat processing Casey M Owens by Casey M Owens Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Boca Raton 2010 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	55.	New Food Product Development. Gordon W. Fuller by Fuller Gordon W Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Landon. CRC Press. 2011 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.00688 GOR-N 2011 1550099. Add to cart (remove)
	56.	Food microbiology laboratory Lynne Ann by Lynne Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2005 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	57.	Cane sugar handbook : a manual for cane sugar manufacturers and their chemists James C P Chen by James C P Chen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 1993 Availability: Items available for loan: University Institute of Food Science and Technology (1)Call number: 664.122 JAM-C 1993 1550126. Place hold Add to cart (remove)
	58.	Food plant engineering systems. T. C Robberts. by Robberts T.C Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press. 2016 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.00682 ROB-F 2016 1550095. Add to cart (remove)
	59.	Meat products handbook : practical science and technology Gerhard Feiner by Gerhard Feiner Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Woodhead Pub 2008 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.9 GER-M 2008 1550106. Add to cart (remove)
	60.	Food chemistry. H, - D. Belitz. by Belitz H- D Edition: 4th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London. Springer. 2009 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.07 BEL-F 2009 1550096. Add to cart (remove)

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Your search returned 104 results.