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	1.	Food scinece nutrition and safety Suri, Sukhneet by Suri, Sukhneet Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Always Learning: c2014 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 613.2 SUR-F 2014 1400119, ... Place hold Add to cart (remove)
	2.	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by M.A. Rao Rao, M. A, 1937- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: US: CRC Press, c2014 Online resources: Cover image Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 ENG-E 2014 1400710, ... Place hold Add to cart (remove)
	3.	Food Preservation in Developing Countries: Challenges and Solutions / by Mohammad U. H. Joardder, Mahadi Hasan Masud. by Joardder, Mohammad U. H Hasan Masud, Mahadi [author.] Edition: 1st ed. 2019. Material type: Text; Literary form: Not fiction Publication details: india Springer c 2019 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.3 FOOD-M 2019 1400858. Place hold Add to cart (remove)
	4.	Food Analysis Laboratory Manual / by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food Science Text Series Edition: 3rd ed. 2017. Material type: Text; Literary form: Not fiction Publication details: USA Springer c2017 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 641.3 SUZ-F2017 1400854, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 641.3 SUZ-F2017 1400945. Place hold Add to cart (remove)
	5.	Introducing food science by Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 SHE-R 2016 1400862, ... Place hold Add to cart (remove)
	6.	Food Science . Norman N. Potter by Potter Norman N Edition: 5th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York. Springer 1997 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664 NOR-F 1997 1400970. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 NOR-F 1997 1400969. Place hold Add to cart (remove)

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